Not quite fall
But still loving these apples.
Hacienda Santa Rosa.
Blueberry cupcakes with lemon buttercream icing.
Blueberries in sugar.
Cherry frangipane tartelette.
Risotto with fava beans, asparagus, and peas.
Spring cupcakes with Seurat sprinkles.
Pickled grapes with peppercorns, cinnamon, and brown mustard seed. (They're good, honest!)
Eggs and shells.
Ingredients for chocolate pudding.
Breakfast table: clementine-kumquat marmalade and toast.
Clementine-kumquat marmalade on toast.