Not quite fall
But still loving these apples.
Plunge pool
Hacienda Santa Rosa.
Water lilies
Hacienda Uayamon.
Blueberry cupcakes with lemon buttercream icing.
Finishing touches.
Blueberries in sugar.
Cherry frangipane tartelette.
Pitting cherries.
Shelling peas.
Risotto with fava beans, asparagus, and peas.
Tangerines.
Spring cupcakes with Seurat sprinkles.
Pickled grapes with peppercorns, cinnamon, and brown mustard seed. (They're good, honest!)
Eggs and shells.
Ingredients for chocolate pudding.
Clementine-kumquat marmalade.
Breakfast table: clementine-kumquat marmalade and toast.
Clementine-kumquat marmalade on toast.
Hazelnut shortbread.
Mushrooms.
Marshmallows.
Winter citrus.
